Pasta

CARRABBA’S PASTA MENU

At Carrabba’s Italian Grill, every bite of pasta tells a story, one of comfort, tradition, and a passion for flavour. And it’s a warm, satisfying experience that brings together the rich heritage of Italian cooking with a fresh, modern flair. From the first twirl of your fork, you’ll taste the care and craftsmanship in every dish. From rich, creamy Alfredo to bold, spicy tomato sauces, a pasta on the menu feels personally crafted for your taste — and keeps you coming back for more. It’s cosy, satisfying, and delicious, the kind of meal that makes you slow down and savour every bite.

Pasta

What Makes Carrabba’s Pasta Stand Out

Let’s break it down. What’s so special about the Carrabba’s pasta menu?

  • Sauces made from scratch daily
  • Fresh ingredients in every single dish
  • Pasta cooks perfectly every time

Explore the Carrabba’s Pasta Menu

Carrabba’s menu is full of irresistible variety. Whether you’re in the mood for something cheesy and rich or light and zesty, there’s something here calling your name. Let’s explore the best of the best:

Fettuccine Carrabba

  • Grilled chicken for a smoky, savory flavor.
  • Sautéed mushrooms add earthy richness.
  • Green peas for a fresh pop of texture.
  • Tossed in a creamy Alfredo sauce for a comforting finish.
Fettuccine-Carrabba
Fettuccine-Weesie

Fettuccine Weesie

  • Jumbo shrimp sautéed with garlic and mushrooms.
  • Served over fettuccine pasta.
  • Smothered in a creamy lemon butter sauce.
  • Rich, tangy, and ultra-indulgent.

Lasagne

  • A hearty layering of ricotta, Romano, mozzarella, and meat sauce.
  • Baked until bubbly with golden cheesy crust on top.
  • The ultimate Carrabba’s Italian pasta classic — comforting and satisfying.
Lasagne
Linguine-Positano

Linguine Positano

  • Rigatoni noodles tossed with sautéed mushrooms and sun-dried tomatoes.
  • Mixed in a creamy tomato basil sauce.
  • Topped with scallions and crumbled ricotta salata.
  • A flavorful, slightly spicy option for adventurous eaters.

Lobster Ravioli

  • Lobster-stuffed ravioli with a creamy white wine sauce.
  • Finished with diced tomatoes for added texture and brightness.
  • One of the most luxurious Carrabba’s pasta meals.
Lobster-Ravioli
Mezzaluna

Mezzaluna

  • Half-moon-shaped ravioli that look as good as they taste.
  • Stuffed with a creamy blend of cheeses for rich, comforting flavor.
  • Topped with a smooth tomato cream sauce — slightly tangy, slightly sweet.
  • A cozy Italian classic that feels homemade and heartwarming.

Rigatoni Campagnolo

  • Rigatoni noodles tossed with sautéed mushrooms and sun-dried tomatoes.
  • Mixed in a creamy tomato basil sauce.
  • Topped with scallions and crumbled ricotta salata.
  • A flavorful, slightly spicy option for adventurous eaters.
Rigatoni-Campagnolo
Shrimp-and-Scallop-Linguine-alla-Vodka

Shrimp & Scallop Linguine Alla Vodka

  • Plump shrimp and tender scallops.
  • Served with linguine in a creamy vodka tomato sauce.
  • Slightly spicy with deep flavor — a must-try for seafood lovers.

Spaghetti with Meatballs or Meat Sauce

  • Choose from house-made meatballs or traditional meat sauce.
  • Served over a bed of classic spaghetti.
  • Topped with Carrabba’s homemade pomodoro sauce.
  • Simple, nostalgic, and full of home-cooked flavor.
Spaghetti

Check Also: Lunch Menu, Dinner Menu.

NUTRITION FACTS

Fettuccine Carrabba

2,030

67

87

43

Lasagne

1,050

56

57

55

Linguine Positano

1,080

32

102

48

Fettuccine Weesie

2,040

73

95

45

Mezzaluna

700

36

47

35

Rigatoni Martino

1,430

53

97

39

Shrimp & Scallop Linguine alla Vodka

1,040

61

95

46

Spaghetti with Meat Sauce

870

38

87

38

Carrabba’s Pasta Options for Every Mood

Whether you’re into rich and creamy or fresh and zesty, Carrabba’s offers variety:

  • Vegetarian? Go for Linguine Positano.
  • Seafood fan? Try Linguine Pescatore or Shrimp & Scallop Vodka.
  • Need comfort food? Nothing beats their lasagna or Spaghetti with Meatballs.

Carrabba’s Pasta Recipes You Can Try at Home

Want to bring some of that Carrabba’s magic into your kitchen? While nothing beats the restaurant version, you can try these at home:

  • Copycat Lasagne – Layered with meat sauce and three cheeses.
  • Rigatoni Martino – Tomato basil goodness with bold flavor.
  • Linguine Pescatore – A spicy seafood lover’s dream.
  • Homemade Alfredo – Silky, rich, and made from scratch in minutes.

Carrabba’s Pasta Menu Ingredients

Filet & Shrimp Toscana

Filet, shrimp, Tuscan seasoning

Lasagne

Pasta sheets, meat sauce, ricotta, Romano, and mozzarella cheese

Shrimp & Scallop Linguine alla Vodka

Shrimp, scallops, vodka, tomato cream sauce, linguine

Mezzaluna

Half-moon ravioli, ricotta blend, tomato cream sauce

Fettuccine Weesie

Fettuccine Alfredo, shrimp, mushrooms, scallions

Fettuccine Carrabba

Fettuccine, grilled chicken, mushrooms, peas, Alfredo sauce

Lobster Ravioli

Lobster-filled ravioli, white wine cream sauce

Rigatoni Martino

Rigatoni, chicken, sun-dried tomatoes, mushrooms, tomato cream, ricotta salata

Rigatoni Al Forno

Baked rigatoni, sausage, meatballs, ricotta, marinara, and mozzarella

Linguine Positano

Linguine, garlic, crushed tomatoes, basil, olive oil (with optional chicken/shrimp)

Spaghetti

Spaghetti pasta with pomodoro, meat sauce, or meatballs

Lemon Cream Asparagus Linguine (Seasonal)

Linguine, lemon cream sauce, asparagus, roasted tomatoes, parmesan

Perfect Wine Pairings for Carrabba’s Italian Pasta

This meal is never complete without the right wine:

  • 🥂 Chardonnay – Pairs beautifully with Alfredo-based dishes.
  • 🍷 Cabernet Sauvignon – Matches bold meat sauces like lasagne.
  • 🍾 Pinot Grigio – Refreshing with shrimp or scallop dishes.

Final Thoughts on Carrabba’s Pasta

When it comes to Italian comfort food, Carrabba’s pasta never disappoints. Various rich, flavorful, and satisfying options make it easy to see why guests keep returning. From creamy and cheesy classics to bold, spicy favourites and seafood-inspired specialities, a dish matches every craving. Every plate is carefully crafted at Carrabba’s, making it the perfect place for anyone who loves authentic Italian flavour.

FREQUENTLY ASKED QUESTIONS

Yes, Carrabba’s offers gluten-free pasta made from corn and rice.

No, Carrabba’s does not offer whole wheat pasta on their standard menu.

No, Carrabba’s does not make their own pasta in-house; they use pre-made pasta from trusted suppliers.

Yes, Carrabba’s pasta is made fresh in-house daily using traditional Italian recipes.

To make Carrabba’s Pasta Weesie, cook fettuccine and sauté shrimp with mushrooms and garlic in butter. Add heavy cream and Parmesan to create a rich Alfredo sauce, toss everything together and top with scallions. It’s creamy, garlicky, and full of flavour!

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