chicken

CARRABBA’S CHICKEN

Carrabba’s chicken dishes aren’t just food—they’re a true taste of authentic Italian flavor. Each dish is made with care, combining traditional Italian cooking methods and fresh ingredients for something that feels homemade and special. Whether it’s the savory Chicken Bryan or the rich Chicken Marsala, every bite reflects the passion behind Carrabba’s Italian kitchen. From the rich, earthy notes of Chicken Marsala to the zesty, cheesy goodness of Chicken Bryan, every plate is like sitting down to a home-cooked meal in a cozy Italian kitchen.

Carrabba’s stands out by blending homestyle Italian cooking with a modern flair. What sets them apart is their commitment to handcrafted dishes. Nothing feels mass-produced here; everything is made with love, and it shows, especially when you try their mouthwatering chicken entrees.

chicken

Why Carrabba’s italian grilled Chicken Is So Popular

A Taste of Tradition

Carrabba’s chicken isn’t just grilled chicken—it’s a flavor-packed experience. We’re talking herbs, cheeses, creamy sauces, and that little smoky kiss from the wood-fired grill.

Authentic Ingredients Only

The chicken is marinated with Italian herbs, garlic, and olive oil and then topped with ingredients like goat cheese, sun-dried tomatoes, mushrooms, and creamy sauces—all made fresh in-house.

A Close Look at Carrabba’s Chicken Recipes and Dishes

Chicken Bryan

  • Grilled chicken breasts cooked to tender perfection.
  • Topped with creamy goat cheese for a rich, tangy flavor.
  • Finished with sun-dried tomatoes that add a sweet, chewy bite.
  • Drizzled with a basil lemon butter sauce for a fresh, zesty touch.
Chicken Bryan
Chicken-Marsala

Chicken Marsala

  • Sautéed chicken breasts are cooked until golden and tender.
  • Simmered in a rich Marsala wine sauce for deep, bold flavor.
  • Paired with sautéed mushrooms to bring earthy richness.
  • A comforting, aromatic Italian classic that never goes out of style.

Chicken Parmesan

  • Crispy breaded chicken breasts, golden and juicy.
  • Topped with melty mozzarella and zesty marinara sauce.
  • Finished with a sprinkle of grated Parmesan cheese.
  • Served over spaghetti for a hearty, comforting Italian favorite.
Chicken-Parmesan
Chicken-Piccata

Chicken Piccata

  • Lightly sautéed chicken breasts, tender and flavorful.
  • Topped with a lemon butter sauce for a bright, tangy finish.
  • Accented with crisp, briny capers for a bold pop of flavor.
  • A fresh, zesty dish that’s light yet deeply satisfying.

Eggplant Parmesan

  • Hand-breaded eggplant slices, lightly fried to golden perfection.
  • Layered with rich marinara sauce for a classic Italian touch.
  • Topped with melted mozzarella and grated Parmesan cheese.
  • Baked until bubbly and served with a side of spaghetti for a hearty, comforting meal.
Eggplant-Parmesan
Pollo-Rosa-Maria

Pollo Rosa Maria

  • Chicken breasts stuffed with creamy fontina cheese and savory prosciutto.
  • Grilled to perfection for a smoky, tender bite.
  • Topped with a mushroom basil lemon butter sauce that’s rich and full of flavor.
  • A bold and satisfying dish that brings together comfort and gourmet flair.

Tuscan-Grilled Chicken

  • Wood-grilled chicken breasts are cooked over an open flame.
  • Brushed with Carrabba’s signature grill baste for added flavor.
  • Seasoned with a blend of fresh herbs for a light, savory finish.
  • A simple, healthy option that’s full of bold, smoky flavor.
Tuscan-Grilled-Chicken
Veal-Marsala

Veal Marsala

  • Tender veal cutlets, lightly sautéed to perfection.
  • Simmered in a rich Marsala wine sauce for deep, robust flavor.
  • Paired with sautéed mushrooms that add an earthy, savory touch.
  • A classic Italian dish that’s elegant, comforting, and full of character.

Veal Piccata

  • Delicately sautéed veal cutlets, tender and full of flavor.
  • Topped with a light lemon butter sauce for a fresh, zesty finish.
  • Accented with briny capers that add a bold, tangy kick.
  • A bright, elegant Italian classic that’s both light and satisfying.
Veal-Piccata

Carrabba’s Chicken Dishes – Nutritional Information

Chicken Bryan

490

25

12

54

Chicken Marsala

460

23

4

56

Chicken Parmesan

760

45

19

68

Tuscan-Grilled Chicken

270

5

0

53

Pollo Rosa Maria

550

27

4

69

Chicken Piccata

580

29

27

51

Chicken Trio

750

37

10

89

Carrabba’s Chicken Recipes The Secrets Behind the Flavor

Fresh Ingredients

Everything from the tomatoes to the herbs is as fresh as it gets. Carrabba’s doesn’t cut corners—each ingredient is chosen for quality and taste.

Signature Wood-Fire Grill

The smoky wood flavor is a game-changer. It brings out the meat’s natural sweetness and adds a rustic character you can’t replicate.

Made-from-Scratch Sauces

Whether it’s the lemon butter or the Marsala wine reduction, every sauce is house-made from scratch. No bottled shortcuts here.

Nutritional Value and Health Aspects

Protein-Rich Choices

Chicken is naturally packed with protein, which makes it a great choice if you’re trying to stay full longer or keep your muscles strong and healthy.

Low-Carb and Keto-Friendly Options

Grilled chicken with veggies or a side salad is perfect for those watching their carbs. Just skip the pasta if you’re on keto.

Gluten-Free Awareness

Carrabba’s offers a gluten-sensitive menu, and many chicken dishes can be modified to meet gluten-free needs.

FREQUENTLY ASKED QUESTIONS

Carrabba’s cooks their chicken over a wood-fired grill, giving it a smoky, char-grilled flavor. It’s seasoned with their signature spice blend for a bold, Italian-inspired taste.

Carrabba’s makes their chicken by marinating it with Italian herbs and spices, then grilling it over a wood fire for a juicy, smoky flavor. Some dishes are topped with signature sauces like lemon butter, Marsala wine, or sun-dried tomato and goat cheese.

Carrabba’s Chicken Bryan contains approximately 490–620 calories per serving, depending on portion size and preparation.

To make Carrabba’s Chicken Bryan, grill seasoned chicken breasts and top them with a lemon butter sauce, crumbled goat cheese, sun-dried tomatoes, and fresh basil. The signature lemon butter sauce has butter, garlic, onions, white wine, and fresh lemon juice.

To make Carrabba’s Chicken Marsala, sauté chicken breasts until golden, then simmer them in a rich sauce made with Marsala wine, mushrooms, and butter. Finish by reducing the sauce until thick and spooning it over the chicken for a savory, Italian-style dish.

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